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John Harvey Kellogg – The Man Who Invented Breakfast Cereal

Podcasters Tim Stone and Jaron Myers in front of John Harvey Kellogg who is riding a bike and a box of cereal and yogurt

Do you start your day with a bowl of cereal? If so, you have John Harvey Kellogg to thank. Kellogg was a physician, health advocate, and inventor who played a pivotal role in the development of breakfast cereal. But Kellogg’s impact on the world went far beyond breakfast. In this blog post, we’ll explore the life and legacy of John Harvey Kellogg and how his ideas about health and wellness continue to shape our world today.

Early Life and Career

John Harvey Kellogg was born in 1852 in Tyrone, Michigan. His parents were both Seventh-day Adventists, a religious group that strongly emphasized health and wellness. Kellogg grew up on a farm and was homeschooled until he was 12 years old. He then attended local schools and later enrolled at the University of Michigan, where he studied medicine.

After completing his medical degree in 1875, Kellogg returned to Battle Creek, Michigan, where he worked at the Western Health Reform Institute, a health resort run by the Seventh-day Adventist Church. Kellogg quickly became interested in health and wellness and began experimenting with different diets, exercise programs, and other healthy habits.

In 1876, Kellogg’s younger brother Will joined him at the Western Health Reform Institute. Together, the brothers began developing new health treatments and procedures, and they eventually took over the institute, renaming it the Battle Creek Sanitarium.

The Invention of Breakfast Cereal At the Battle Creek Sanitarium

Kellogg and his brother developed a new type of breakfast food that would revolutionize the food industry: Corn Flakes. Kellogg had been experimenting with different grains and preparation methods and eventually stumbled upon the recipe for Corn Flakes by accident. While trying to create a new type of bread dough, he accidentally left a pot of boiled grain sitting out overnight. The next morning, he discovered that the grain had dried and hardened, and he decided to try baking it.

The resulting product was Corn Flakes, a crunchy, nutritious breakfast food that quickly became popular among the guests at the Battle Creek Sanitarium. Kellogg began selling the flakes to other health resorts and eventually to the public, and he quickly became a wealthy man.

Kellogg’s Views on Health and Wellness

Kellogg’s interest in health and wellness went far beyond breakfast cereal. He vocally advocated vegetarianism, exercise, and other healthy habits. He believed that clean living and natural remedies could cure most illnesses, and he opposed many traditional medical treatments, such as surgery and medication.

Kellogg also held some more controversial views on health and wellness. He advocated eugenics, believing that selective breeding could improve human beings.

Legacy and Impact

Kellogg’s ideas about health and wellness continue to influence the modern discourse on these topics. His advocacy for vegetarianism, exercise, and natural remedies laid the groundwork for many modern health movements, and his invention of breakfast cereal helped to shape the modern food industry. However, his more controversial ideas, such as his support for eugenics, have been widely criticized and rejected.

In conclusion, John Harvey Kellogg was a complex and fascinating figure whose impact on the world cannot be overstated. From breakfast cereal to health and wellness, Kellogg’s ideas and inventions continue to shape our world today. Whether you’re a fan of Corn Flakes or a proponent of vegetarianism, Kellogg’s legacy is a reminder of the power of ideas to change the world.


Things I Learned Last Night is an educational comedy podcast where best friends Jaron Myers and Tim Stone talk about random topics and have fun all along the way. If you like learning and laughing a lot while you do, you’ll love TILLN. Watch or listen to this episode right now!

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Sources

John Harvey Kellogg – Wikipedia


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